If you’ve ever had the satisfaction of eating homemade fries, you know how good they can be. Unfortunately, store-bought fries are usually soggy and limp, which has less to do with the quality of your potato. But the thing that makes the difference is the packaging. Unfortunately, at home, you cannot enjoy the French fry boxes available at fast food outlets. However, there is no need to fret as we have also brought a solution to that problem.
Once you read this guideline carefully, you can end up with crispy homemade fries every time.
It can be hard to know where to start when creating french fry boxes at home, and there’s always the risk that you might screw up or miss an important step primarily if you’ve never worked with cardboard. However, making your own homemade French fry box isn’t as difficult as it might seem, and here are some tips and tricks to help you create the perfect French fry box at home! These guidelines would also clarify the benefits of using french fry packing at home when guests only want homemade food.
Custom french fry boxes are one of the most popular food containers for take-out restaurants, but they can be difficult and expensive to buy. If you make your boxes from home, you’ll save money and have a chance to personalize them too.
So you have made up your mind and are ready to make your own boxes at home. Here is the list of items that you would need for it.
- Flat rectangular cardboard box with a lid
- One sheet of 12×12 inch square tissue paper
- One sheet of 12×12 inch scrapbook paper or cardstock
- 3 yards of ribbon -Tape
- Box cutter (optional)
Follow the following steps to create a flawless fry box that will perfectly accommodate your crispy fresh fries at home:
Step 1: Cut the square tissue paper into one 12×12 inch and one 10×10 inch piece. The smaller piece will be used for the bottom layer, and the larger piece will be used for the top layer.
Step 2: Place the larger piece on top of the smaller piece to be aligned vertically. Then, tape them together by placing a strip along all four sides, ensuring that you leave an opening where it can be folded over later.
Step 3: Cut a slit in both layers halfway down from each side, then fold back as shown below. Fold both layers in half horizontally, then fold again to make two even sections. Tape them together as shown below.
You can follow the same ultimate guide to making a french fry gift box.
Along with the box manufacturing, you shall also have fries in the restaurant style. After cutting the potatoes:
- Add a small amount of oil to a pan and heat medium-high.
- When the pan is hot enough, place your first potato and fry for about five minutes.
- Flip it over and fry for another five minutes.
- Remove from the pan and place it onto a paper towel-lined plate.
- Repeat with all of your potatoes until they are cooked through.
- Place all your fries into your chosen box (or use a plastic bag) with salt or seasoning as desired.
Please place them in the fridge overnight (so they will stay fresh).
Now that you have the box ready, it’s time to fill it. Start by adding a layer of fries on the bottom, followed by a layer of cheese curds and more fries. Next, add your favorite toppings (extra ketchup, bacon bits, and green onion) and finally cover with another layer of cheese curds and more fries. Finally, put the lid on and enjoy!
Why Make Your Own French Fry Boxes at Home?
That will be a great idea if you have guests at home and want to serve them with French fries in the restaurant style. It will also be economical.
Is it easy to make French fry boxes at home?
It is as easy as any other DIY task. You’ll need to get ready with the required apparatus and tools.
What to do if we need these boxes in bulk quantity?
That is a matter of concern, and you will have to contact a reliable manufacturer. You cannot manufacture these boxes in large quantities at home as it needs a lot of time and workforce.
Which material is best to make boxes for French fries?
You will need a cardboard sheet. It is the best available material for oily products that will keep them fresh and crispy for long enough.